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Tiger Abalone from Tasmania has a prominent flavour, with a smooth texture that is strongly desired by communities in Asia to promote longevity and good health. Asia’s increasing affluence bodes well for Tasmanian Abalone as it continues to export to seafood wholesalers, restaurants and gourmet food chains throughout the Asian communities of the world.

Tasmanian Abalone are working toward introducing abalone to western cuisine where it shows much promise as a high quality addition to the seafood lists of the western world.

Abalone is a nutritious seafood that is high in protein and contains vitamins and minerals such as calcium, iron, potassium and zinc and contrary to what many people think, abalone is low in cholesterol.

Tasmanian Abalone is capable of supplying quality abalone in the following forms:

• IQF whole
• IQF meat
• Vacuum pack
• Par Boiled
• Clear canned
• Steel canned and
• Live

 

Click on the picture to see the recipe

Source: the cook and the chef

Contact details: Tassieabalone@bigpond.com